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Rumpus PR

Food & Drink PR

Originally a wine and spirits PR specialist, our highly experienced team boasts Wine & Spirit Educational Trust qualifications ranging from level 2 to diplomas. Using our strong sector contacts, we can do anything from securing high profile brand ambassadors to hosting cocktail competitions that will get your brand noticed. Our Managing Director is chairman of the North West Wine & Spirit association and spent many years in wine communications. With wine comes food and we have promoted food brands through festivals and events.

Credited for launching Brockmans gin in the UK, now a major player in the world of gin, we also conducted the launch of Lambs Spiced Rum in the UK on trade, and helped put Argentine wine brand Salentein on the UK map.

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